At Bagel Bike our secret ingredient is time. We use a two-day production process which allows for a long, slow, cold fermentation of the dough, bringing out subtle and complex flavors. On the second morning, the bagels are boiled and baked in the wee morning hours--steps that create that classic crisp crust and chewy interior--and then put in the bike to bring directly to you.

 

We currently offer plain, sesame, poppy, garlic, onion, everything, and cinnamon raisin bagels. Have a favorite flavor? Let us know and we may be able to make it for you!

 

Pricing

Bagel - $1.50

Half-dozen bagels - $8

Dozen bagels - $15

Cream cheese available for additional cost

OUR BAGELS

At Bagel Bike our secret ingredient is time. We use a two-day production process which allows for a long, slow, cold fermentation of the dough, bringing out subtle and complex flavors. On the second morning, the bagels are boiled and baked in the wee morning hours--steps that create that classic crisp crust and chewy interior--and then put in the bike to bring directly to you.

 

We offer plain, sesame, poppy, everything, salt, garlic, onion, cinnamon raisin, rosemary olive oil, blueberry cardamom and pumpernickel bagels in regular and minis sizes. Have a favorite flavor? Let us know and we may be able to make it for you! Check our schedule on the Order Ahead page to see which flavors are being baked each week.

 

Pricing--Regular

Bagel - $1.50

Half-dozen bagels - $8

Dozen bagels - $15

Pricing--Minis

Mini - $1.00

Half-dozen minis - $5

Dozen minis - $10

Cream cheese available for additional cost

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