At Bagel Bike our secret ingredient is time. We use a two-day production process which allows for a long, slow, cold fermentation of the dough, bringing out subtle and complex flavors. On the second morning, the bagels are boiled and baked in the wee morning hours--steps that create that classic crisp crust and chewy interior--and then put in the bike to bring directly to you.
We currently offer plain, sesame, poppy, garlic, onion, everything, and cinnamon raisin bagels. Have a favorite flavor? Let us know and we may be able to make it for you!
Pricing
Bagel - $1.50
Half-dozen bagels - $8
Dozen bagels - $15
Cream cheese available for additional cost
THE BAGELS
Bagel Bike's secret ingredient is time. I use a two-day production process which allows for a long, slow, cold fermentation of the dough, bringing out subtle and complex flavors. On the second morning, the bagels are boiled and baked in the wee morning hours--steps that create that classic crisp crust and chewy interior--and then put in the bike to bring directly to you.
Bagel Bike offers plain, sesame, poppy, everything, salt, garlic, onion, cinnamon raisin, rosemary olive oil, and blueberry cardamom bagels in regular and minis sizes. Have a favorite flavor? Let me know and I may be able to make it for you.
Pricing--Regular
Half-dozen bagels - $10
Dozen bagels - $18
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Pricing--Minis
Half-dozen minis - $5
Dozen minis - $10
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Cream cheese available for additional cost